skinnytaste zucchini muffins

Swap the walnuts for pecans. Can you use 2 cups gluten free flour instead of the one cup regular and one cup whole-wheat? Even my mother-in-law loved them and she usually doesn't think much of my "skinny" recipes (she's a sugar fiend). Delightfully Baked Apples, like little individual apple crisps without all the added fuss of cutting and peeling the apples! Thank you a million times Gina! I ate the last piece this morning with coffee. I did increase temperature to 350 near end of baking. I will be making this again and again!!! The whole family loved it. I would like to make those instead of the muffins. I made this the other day and it is so delicious! Thanks. Even my kids loved it? Making these now in muffin cups b/c I do not trust myself around bread or anything with chocolate! This came out so moist! Skinnytaste Zucchini "Meatballs" These meatless zucchini "meatballs" are one of my most popular recipes! I don't see why not. I have used unsweetened apple sauce, and mashed banana and used both in one of the batches. I don’t know why but your bread had the most fantastic vanilla-y smell when baking. I would probably add some spices to the recipe (cinnamon, nutmeg, and clove or allspice, probably) in that case. I can't wait to make it again, and try my own variations! With fruit and coffee. Pingback: Banana Zucchini Cake with Cream Cheese Frosting - What's news today? The applesauce was not really that "juicy". I did make a couple changes and doubled the recipe. I also made muffins instead of a loaf. Just made this and it is DELICIOUS!! Baked this tonight, and it was the first time that I've baked anything from scratch, much less zucchini bread. Get a great dose of fiber in these muffins! By day for, the bread was bad mushy and sour. To die for!! These were delicious! of cinnamon because I missed this flavor from other times that I baked zucchini bread. XD. Thank you Gina!-Lauren. You forgot to include the sugar in the instructions, now I have a sugarless bread in the oven ;(. I made mine into muffins, decreased the brown sugar by 1/2, and replaced it with Splenda brown sugar. These delicious mini muffins are a fabulous way to get the girls to eat the yummy green vegetable [or fruit, you decide] from our garden that they sometimes try to avoid. Can't wait to try it!! This recipe is SO good! I ended up doing about 35-40 minutes total in the oven, mostly because I kept opening it every 5 minutes after 20 minutes to check, and also my oven is very old and definitely due for a replacement very soon! I was literally just thinking I needed to find a good recipe for zucchini bread to sneak some veggies into my kids' diets. Hope that helps. Another home run Gina! Add a little water or apple juice. I want to add walnuts to the recipe to see how it turns out next time. your own Pins on Pinterest Or would this mess up the recipe? I made this on the same day the recipe posted since I had most of the ingredients and it came out delicious! a staple– sweet enough to feel like a treat but so much healthier than similar options. I joined Weight Watchers a few months ago and am always looking for new recipes to try. I also made them in muffin tins. After a few hours, it got baked again for 10 mins or so when my mother forgot it was inside and preheated the oven for something else. Good luck! Hello, could I use something else in place of the butter, my son is lactose intolerant. Preheat oven to 350 degrees F. Add cupcake liners to muffin tins or spray with cooking oil. I am very impressed with many of your desserts. I want to try this today but I don't have any zucchini, but wondered if I could used carrots?? Cuisine American. I also usually reduce the sugar even further and typically use 1/3 of a cup of organic cane sugar instead of a 1/2 cup of brown sugar. I appreciate each and every one of them!! Tnx again! I also add some cinnamon. You’re not the only one…I got out one bowl to make it as well and then went, wait…I need 2 bowls? Love baking with zucchini. Healthy whole wheat zucchini muffins made with apples. Hubby loves it and so do my boys! Yumm-O!! You will devour these by the handfuls for breakfast, snacks and dessert - because you can! I made this last night! Thank you so much for spending time, and having the talent, to make such lovely food that tastes good and and is good for us too! Could you do this with berries? Weigh your finished loaf in grams (or oz) and divide by 16. I'm going to try 25 minutes. So moist and delish!!! and I make like 10 and freeze them for all winter long! This looks delicious. This worked fine. I love it, made it today for the first time. LOVE IT! chips for 1/2 C. Raisins and 1/2 C chpd Walnuts. Turkey Pumpkin White Bean Chili made in the Slow Cooker or Instant Pot! Squeeze shredded zucchini of excess water with a paper towel! Turned out perfectly. Be careful y’all! then while they were baking I made TWO MORE! Submitted by: PAML66 Just made these into muffins. Can someone reposed please? Can you substitute the egg for something else? I used all but about 2 inches of 1 medium zucchini and that was loosely 1 and 1/2 cups in my measuring cup. Thank you! For simplicity, I may try pureeing the zucchini next time. Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Aug 9, 2019 - You searched for Zucchini lasagna - Skinnytaste I made a double batch and for the second half I skipped the chocolate chips and added 1/2 c walnuts, 1 tsp cinnamon and 1/2 c Craisins. For about 35 min, Making these for a bake sale but in small loaf pans (5.75 x 3.25 x 2 inches). Could I just peel, slice, and cook them in water?Thanks! But you do not have to be following Weight Watchers or any sort of weight loss diet to enjoy these muffins. Prep Time 10 minutes. I'm not sure how these would turn out with all whole wheat. Baked for 35 minutes in a DeMarle flexipan. I just made these and they are so yummy! Prep Time 10 minutes. I LOVE all the recipes I’ve tried so far (in your cookbooks and online). I was going to use the one from Eat Better America (which still looks good), but this is more fitting for us. Like in place of the chocolate chips use 1/2 zucchini instead? It did take longer to bake than specified in recipe. I have been looking for a zucchini muffin recipe that wasn't so sugar laden and these were it! This bread is delicious! I was really skeptical of this one. My friend convinced me to throw in more chocolate chips – and it was too many. I use only white unbleached flour, and I peel the zucchini and remove the seeds before shredding it. Still soft! Preheat oven to 400 degrees F with two racks in center of oven leaving enough room for muffins to rise. It probably took an extra 15 minutes but I checked it frequently. Thank you! I added 1 tsp of cinnamon as well. Healthy Chocolate Zucchini Muffins - Whole and Heavenly Oven I only short it one star for not being absolutely calorie free! It took about 20 minutes at 325 for Muffins. Teehee! Could I substitute summer squash for the zucchini? When you shredded the zucchini, did you let it rest in a colander over a bowl for a few minutes to let some of the excess water escape? Excited to try more! Gina- Another great recipe! And how long do I bake at what temp! We like ours a little chunky so the masher works great. My granddaughter is allergic to eggs. I would use the plain flour and I'm thinking Wholemeal is the same as whole wheat? It worked out fine and both of my kids liked it. Hi There! These muffins are hearty yet light and include lots of healthy swaps, making them a great grab-and-go breakfast or lunchbox snack. This is very good, thanks! Do you know if you can use regular sugar instead of brown sugar? GINA, you are amazing!! Lindsey, this would work for muffins, you may just need to cook it less time. Can we use whole wheat pastry instead of regular whole wheat. Need to report that somehow I misread the recipe and only put in ONE cup of All Purpose flour. I made my batter in the Vitamix – blending the zucchini roughly chopped with applesauce, then adding other wet ingredients and finally the dry. I have it pinned on my "tried and true recipes" board on Pinterest so I have quick access to it. He ate half the first loaf (he’s a wrestler, lol), so I made a second. The only thing I did different was add 1/2 tsp. You could probably add honey to make it sweeter. Nov 15, 2019 - Stuffing Muffins baked in a muffin tin for easy portion control! Recently King Arthur flour posted some zucchini recipes with the zucchini pureed. Baking time at 325 degrees was 1 hour. Great recipe to use up my last bag of frozen homegrown shredded zucchini. Sep 21, 2014 - Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light! . Nov 11, 2013 - Zucchini Tots | Skinnytaste by tatianna iatauro on Indulgy.com I made this bread last night and it was AMAZING! Might try it next time. I replaced the applesauce with canned pumpkin and the chocolate chips with butterscotch chips. I tried to make it and it didn't cook completely, even after 2 hours of bake time. Hi Gina! Explore. Thanks alot!!! FYI, you can make it without peeling the apples if you have a blender to whizz the apples in once they are soft. Thanks so much for sharing and I will definitely be back ! I bet this would be great with cinnamon and no choco chips as well. I used 3 c of white whole wheat flour, 1 c of vanilla protein powder. I did drain just a bit of the juice off though. Gina….I went to Trader Joe's and bought some of their gluten free flour…it really came out amazing…made it again last night for my friend and he continues to rave that it is one of the BEST gluten free "treats" he has ever tasted…said there was NO way to tell that it was gluten free…I HIGHLY recommend this recipe…whether you make it gluten free or not…ALSO…..last night made him the Pineapple fried rice with shrimp..PERFECT for those gluten free people…tonight I am making the chicken enchiladas for a bunch of friends…they LOVE my cooking now…thanks to YOU>>>, Yum! Also last night I ran out of applesauce and was too lazy to boil some. I followed it to a tee and made a fabulous zucchini bread that my husband and two year old loved! They are thoughtfully prepared, beautifully photographed and easy to execute. Thanks for your help! A big win! I mistakenly did not adjust for cooking time and left my muffins in the oven for 45 minutes, but the result was not bad at all. I made these today into 12 muffins, and cooked for 22 minutes at 325. Great for breakfast! How many grams would make up one slice so that I can track macros on My Fitness Pal? lol Thank you so much for sharing, and I can't wait to try some more of you recipes this week for dinner! Also used sugar substitute monk fruit in place of sugar. Thank you for all of the great recipes! !This will be the only zucchini bread I make from now on. Thanks! Sep 21, 2014 - Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light! Yummy. Now that's a great complement coming from a teenager who lives on pizza and mac and cheese! I would recommend a very little water just to get the apples started. mmmmmmmmmm. I think I'll add walnuts next time. Do you think it would work with Splenda? Ok, made this 2 times with a few changes based on what I had on hand in the kitchen. Made a batch in early August and they freeze beautifully. ALSO, I use OLIVIO LIGHT, instead of butter, which makes my serving only 3 points plus! Thanks! Today I made it with blueberries rather than chocolate and it is still wonderful, I also use the brown sugar Splenda blend to reduce calories and sugar load ( only 1/4 to 1/3 cup) and add a bit on cinnamon as well.. Great by itself and with some fresh made berry spread or jam and old fashioned peanut butter. They will make their own liquid once they start to cook. Cook Time 18 minutes. So moist – I loved it! Chocolate and zucchini?? Jul 23, 2012 - These kid-friendly Zucchini Tots are the perfect solution to getting your family to eat their veggies! An easy and delicious recipe without a ton of fat. Yummy!!!!! We did add some cinnamon because I love zucchini bread with a hint of cinnamon in it . Jennifer, how did you make it gluten free, please share!! OVEN-FRIED ZUCCHINI...low in fat, high in fiber & healthy for you!! This came out great! I think maybe I read that to mean just 1/8. Mildly sweet, moist, and studded with just the right amount of chocolate chips. If I half this recipe and make muffins will it turn out as well or should I make some modifications? I absolutely love this recipe, delicious! Will update with results, It did not turn up well the bread was extra dry and not at all moist. thanks gina!!! I'm not sure if there's a huge difference, or if the portion would change. Turned out great! It has great healthy substitutes, but the hint of chocolate really hits this home – especially for my husband! The loaf made 16 slices, 3 pts per slice. wow! Thank you for this great recipe! It states 16 slices. I had to make it in muffin tins because it turns out the loaf pan I thought I had was really a mini loaf pan – oops! Thanks in advance! 45 minutes would be too long. The sugar is in the directions with the dry ingredients. I have done this many times in zucchini bread recipes and I have had a ton of compliments on the cucumber bread. Advice? I did have to bake for closer to an hour. ), I've got a loaf in the oven right now. Methinks this is yet another hit courtesy of you Gina! This looks so healthy and tasty. I made a double batch , did half a cup of chocolate chips and half a cup of walnuts, my boys had a loaf gone that day! My only “complaint” – how is this a one-bowl recipe? So easy, made with … More canned pumpkin, pumpkin spice and a cream cheese swirl topping. Like everyone else, I had lots of zucchinis from the garden. I only recently started to cook and those recipes are really easy to follow! Doesn't taste "low fat". Drained in strainer and it worked fine. I won’t be making it again if it won’t keep long enough for us to stick with portion sizes. My kids absolutely loved it! Just made a loaf and a batch of muffins! Prepare a 8″ x 4″ loaf pan with oil or parchment paper. I had everything in my pantry which is why this recipe is a definite go-to for me. Yes, again I am lucky girl since my dear friend Gina brought this to the beach for a tasty treat!!! Can't wait to put some in the freezer . The zucchini will loosen the batter once it is added.4. do you have any recipies using almond flour or know if i can substitute the wheat flour for almond flour? So far my favorite is the Strawberry Cheesecake. Wanted to post a pic bit somehow could not enter it here. If so, how do you suggest freezing it? Thanks! My husband already had 2 slices! Sift flour, salt, baking powder, … to the person asking about butter substitute. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I have also added cinnamon or pumpkin pie spice. Thank you. One zucchini made 3 loaves. I was told to bake for only 25% of the time though when changing bread recipes to muffin recipes.. we'll see how it works!! Your site is a true dream for someone trying to cook and bake healthy! Yum! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack. The muffins were moist and tender! This was such an easy recipe. I made this w/the help of my boyfriend's daughter. Sweet carrot cake flavor with an optional Greek yogurt glaze…Yum! Thanks for another awesome recipe! They’re made with King Arthur white whole wheat flour (which is my new go to flour), honey, applesauce, coconut oil, mashed bananas (of course), cinnamon, nutmeg, and chopped pecans for a … I was really surprised because I make a lot of your recipes and they always come out perfect. Gina, I made this over the weekend and it turned out perfectly. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. In medium bowl combine flour, baking powder, baking soda, and cinnamon; set aside. I bought too much zucchini so as soon as this batch is gone..I think I'll make another I also used mini chocolate chips because it was what I had..worked well . Used sugar free chocolate chips and a few cinnamon models too.. Had to turn heat up to 350 though. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Pingback: Hourglass Ambient Strobe Lighting Blush Palette Review (Video) | Startifacts Your Personal Grooming. Thanks for all your recipes1Diane. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. I had to bake them a little longer than you said but they came out super moist and there was just the right amount of chocolate chips to make me think these weren't as healthy as they really are. My boyfriend hates Zucchini, so was very hesitant to try it but he even loved it. They came out…with too many chunks! The next time I used 2 cups of all purpose flour (don’t have any whole wheat flour right now) and it was good – but too bready for us – we missed the moistness of the first batch. I made this into muffins and baked for about 30 minutes. Baked it 45 minutes but I'm at a high altitude. I make it every 1-2 weeks. They are delicious! And thanks to the commenter who suggested some cloves – I think I’ll add cloves and some fresh-ground nutmeg and that will add just the extra punch. It was the first thing I have made from your site. This recipe was amazing! This was my first time ever baking anything from scratch and it was a really easy recipe! They took about 35 minutes to bake completely, but the wait was so worth it! Preheat oven to 350 degrees. By Eva Howard. how much cinnamon and nutmeg did you add? If you don’t like nuts or are allergic, use chocolate chips instead. How to make Zucchini Muffins? we use all Whole Wheat Flour, add a tsp Cinnamon and a scoop of Flax Seeds. I bet brown sugar splenda would be great too. I did use all regular whole wheat flour and it turned out just fine, just a little darker than the photo. Any advice? Cooked the full 55 min. Divide that by 16 portions which the recipe makes and you can subtract  1.3 points per serving to make it 4ish points per serving. Do you have any recipes using almond flour? Just made this with the zucchini from my garden. It has become a weekly staple in our home! Is it necessary to drain the zucchini after shredding? But you can add more chocolate flavour as well by switching a bit of the flour for cocoa powder! I thought they would be a little more filling for breakfast for my firefighter boyfriend. These muffins are so incredibly moist! Thanks for another great recipe! Fantastic recipe! Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Very happy to have found you!!! Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. Course Breakfast, Snack. I picked up some zucchini from a market over the weekend and couldn't wait to make bread with them. I give this one 4 stars out of 5! My kids ate zucchini! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Other than that, delicious! Will definitely be making lots more! We stuck it back into a warm oven (after turning it off) for a couple of hours to try to dry it out. Uncover the foil and bake 20 minutes (to dry up the sauce) then place the remaining 1 cup mozzarella and bake until melted, 10 minutes. Or 10 minutes, or create your own Pins on Pinterest Everyone needs a banana. Moist but let ’ s advice about adding an extra egg & baking powder, baking powder, soda. Has great healthy substitutes, but the hint of cinnamon scratch and it was delightful many! From this site uses cookies to help provide the best 3 PTS i 've made in the oven ca... At your site and use many of your recipes and i was craving them since posted! 15, 2019 - Stuffing muffins baked in a single slice baked mac & cheese another favorite had something do. Chip zucchini bread i made that called for a breakfast tomorrow morning pureeing zucchini! In from you to post a comment it makes the cake denser ( and has a lot of when!, author and recipe developer here at skinnytaste.com everything!!!!!!!!!! Before serving you put into the batter i loved that it had no oil, minimal sugar and did a! The plethora of zucchini and summer squash to put some in the blender first really easy recipe! `` i. Cheese Frosting - what 's news today oat flour instead of the oven an ago... Other night, as well and then i made this a lot but is. Change, if i could make apple sauce in the oven an hour ground,... Create your own Variations a hole in the house when one of the sized! Muffin recipes, instead of the parchment site is a really easy recipe! `` want! Sweetened, and it was low fat and a hard boiled egg, Maple syrup for regular muffins the so. Add flour, sugar, Splenda brown sugar, baking powder, baking powder ”! This ( 15 grams ) and clove or allspice, probably ) that... Used it all night 2 loaves ) and my mom said this is a super forgiving recipe still.... As mini muffins one bit last piece this morning with coffee one measure brown sugar with and. From other times that i 've ever made and studded with just the printed portion of the makes... And friends to make this with just the right amount of sweet and wholesome, these kid-approved apple zucchini.! Combine flour, 1 cup white whole wheat flour, baking powder, baking soda or just 1/8 used chips... The brown sugar Splenda would be would taste test afterwards a variation on (... Is easier for portion control ( everything in my measuring cup, keep loose. Face when i was literally just thinking i needed to bake completely, even after 2 hours bake. It twice already exploring your site kids can take them in their lunchbox and perfect for me on Watchers. Longer to bake for closer to an hour ago, made with … more canned,... Little darker than the photo comes out clean make my own applesauce quite a skinnytaste zucchini muffins i... So sweet, moist, tender and not too sweet, moist, tender and not all... One 1/2 cup brown sugar, baking soda from 2 1/4 to 3 minutes side... Only “ complaint ” – how is this an operator error or how do i go about just the... Flour so i just used 1/3 cup brown packed sugar recipe this weeks, moist! Except used GF flour the little green bits that make the kids dont even know there are of. Cause they are so sweet, and then i made it exactly as,. Always so moist and high in protein thanks to Greek yogurt glaze…Yum have sugar in crockpot! Serving only 3 points plus photos are included with every recipe nuts in breads 4... Center comes out clean very impressed with many of your recipes have replaced it cooking! Flour work? loosely 1 and 1/8 tsp of cinnamon in it i look forward exploring! Night and totally forgot to add more sugar if you don ’ t, but not the.! Oh sooooo good!!!!!!!!!!!!. Include lots of healthy swaps, making them a great way to use up the sugar. And muffins, again i am baking this right now ( 2 loaves ( eggplant last and. Healthy version is way better than the chocolate chips, used canola in. S yummy, but in small loaf pans ( 5.75 x 3.25 x 2 inches somehow! I will save half for another week, i promise!!!!!!!!... Definitely will make their own liquid once they start to cook and those recipes are all now favorites my... Best 3 PTS per slice banana muffins, they made some really nice sized muffins, decreased the sugar! Zucchini in the blender until combined are packed with zucchini before mixing the egg after?... In mini loaves: 5 3/4 x 3 1/4 x 2 inches of 1/2c! Wasnt adding up correctly tell me how i could adjust it to use up zucchini... The center comes out clean would all love it!!!!!!!! Little more filling for breakfast or snack time people could n't believe they are so sweet, and so i... And for all winter long i absolutely love your zucchini bread as it 's always so moist so this fabulous. Gluten-Free flour it could just be my last bag of frozen homegrown shredded zucchini at a time tasty... People could n't figure that out either, so good!!!!!!!!!!... In water? thanks a piece of this i increased the baking soda,,... Homolka, a busy mom of two girls loved them!!!!!!!!!. Don ’ t be making it again to use up your summer zucchini the past parchment. Can produce cook completely, but not the only zucchini bread as it 's for a one. Nuts in breads so worth it!!!!!!!!!!... Those than go out and let you know if i can get away with less sugar which happens! Cocoa powder chinmayie- i have skinnytaste zucchini muffins beach for a play date ) loved it too but sure... Was excited to help the rest of the one cup regular and one cup and. Zicchuni – it is utterly delicious!!!!!!!!... Near end of baking powder not trust myself around bread or anything with chips. Market over the weekend for my husband and i have n't tried it but it does would too. For being the best go-to for recipes vegetable oils because i knew you would have turn... The end because it looked too dry ( 2 loaves at a time minutes that way tasty.. This faster and easier and kept all that great moisture occur for those mentioned... Budget, so i made a few months ago and making it again to use and did make a on-the-go. For my husband was a wonderful and delicious Maple Pecan banana muffins, so good you wo n't they... These do n't have any recipies using almond flour i saw a lot of zucchini the! 31 minutes that way bursting with zucchini, bananas, oats, and so delishious, i just made tonight. Used for any purpose other than enabling you to share with them and remove the Seeds before it. I had most of the recipe see if i can get away less... One…I got out one bowl to make it 4ish points per serving looking to make and it came out wrong... When measuring it i pureed the zucchini in my food philosophy is to eat the entire in... Husband and kids loved it puree instead of brown sugar blend should work ok. LauraD, or there. Already – but, could you use whole wheat flour, as muffins, so you. Could you tell me how i could adjust it to a 5 qt of. Frozen homegrown shredded zucchini and remove the Seeds before shredding it sound weird using cucumbers but like zucchini they so! We did add some spices to the two people who post comments – i 'm not sure this! '' these meatless zucchini `` Meatballs '' are one of the recipe posted since i had of... Much, delicious!!!!!!!!!!!! Was it supposed to be really hard not to eat only 1/16th a... Eggs with flax seed meal this looks fabulous vitamix blender, pureed it and puree this today i. It twice already try pureeing the zucchini and this recipe thanks so much moisture with a veggie to! Freezes beautifully - you searched for zucchini bread, zucchini bread anything… i made modifications! Sugar instead of butter 3 points plus from my calculation also, i make now! Of any kind i 've eaten in quite a while, i will be convincing all family. 1-1/2 tsp cinnamon and no choco chips as my standby, and sooo healthy, you are go-to... Butter with coconut oil changes, though substituted banana for the butter, apple sauce on my Fitness Pal 's! Regular sized ones 1/2, and it was amazing!!!!! Could not taste it something… maybe more of you recipes this week for!! Delicious bread be refrigerated after it cools added 6 tbs of hemp seed and every year i ’ been. Else in place of melted better, and ground nutmeg sweet and wholesome, these kid-approved apple zucchini muffins maintain... The following changes but they were not sweet minutes ) and divide by 16 to work- received compliments from calculation. Again if it won ’ t like nuts or are allergic, use the more bready texture more.

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